 | Up a level |
Agusnimar, Agusnimar and Setiaji, Jarod and Sadikin, Khairil and Marliana, Desi and Eko Cahyo, Firsal and Hadi, Khairul (2023) PENGARUH PEMBERIAN PAKAN FERMENTASI AMPAS SAGU DAN TEPUNG KEPALA IKAN TERI DENGAN PERSENTASE BERBEDA TERHADAP KELULUSHIDUPAN DAN PERTUMBUHAN BENIH IKAN BAUNG (Hemibagrus nemurus). Jurnal Riset Akuakultur, 18 (2). pp. 71-80. ISSN 2502-6534
Setiaji, Jarod and Febian Prokoso, Valentio and Heriyanto, Heriyanto and Melati, Hisra and Said Raza’i, Tengku and Suryanti, Suryanti and Ayuni, Eva (2023) The activity of Pometia pinnata leaf extract against pathogenic bacteria in fish. EDP Sciences. pp. 1-8. ISSN 2261-2424
Setiaji, Jarod and Feliatra, Feli and Yuda Teruna, Hilwan and Lukistyowati, Iesje and Heriyanto, Heriyanto (2023) Activity of an antibacterial compound produced by Bacillus sp. strain JS4 (MT102913.1). AACL Bioflux, 16 (1). pp. 591-596.
Setiaji, Jarod and Iskandar Johan, Teuku and Heriyanto, Heriyanto and Marina Kuswari, Putri and Syaputra, Try (2023) Antibacterial potential of bacteria isolates from Hypostomus plecostomus fish intestine against fish pathogens. AACL Bioflux, 16 (4). pp. 2289-2298.
Setiaji, Jarod and Melati, Hisra and Achmad, Muchtar and Heriyanto, Heriyanto and Febian Prokoso, Valentio and Said Raza’i, Tengku and Huluan, Rahmat and Pramadani, Reyza (2023) The activity of Muntingia calabura leaf extract against pathogenic bacteria in fish. EDP Sciences. pp. 1-7. ISSN 2261-2424
