Arbianti, Arbianti (2019) Analisis Penerapan Akuntansi Pada Usaha Warung Makan Mie Ayam di Kabupaten Kampar. Other thesis, Universitas Islam Riau.
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Abstract
The purpose of this research is to find out the suitability of the application of accounting conducted by chicken noodle stall entrepreneurs in Kampar Regency with Basic Accounting Concepts. The data collected is primary data and secondary data. Data collection techniques in this study were interviews, and documentations, and questionnaires. After all the data is collected then the data is analyzed using descriptive methods. So that it can be seen that the suitability of the application of accounting carried out by chicken noodle stalls with the basic concepts of accounting. The results obtained from research conducted by researchers are: (1) chicken noodle stall entrepreneurs in Kampar district have not applied the concept of business unity, (2) the basis for recording used by chicken noodle stall entrepreneurs in Kampar is a single entry system, ( 3) the chicken noodle stall entrepreneur in Kampar district has not applied the concept of business continuity, (4) the chicken noodle stall entrepreneur in Kampar district has not applied the concept of time period, (5) the chicken noodle stall entrepreneur in Kampar district has not applied the matching concept. The recording system carried out by chicken noodle stall entrepreneurs in Kampar district is still simple in providing adequate and quality information that is in accordance with the basic concepts of accounting in conducting its business.
Item Type: | Thesis (Other) |
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Subjects: | H Social Sciences > HF Commerce > HF5601 Accounting |
Divisions: | > Akuntansi S.1 |
Depositing User: | Mia |
Date Deposited: | 17 Feb 2022 07:09 |
Last Modified: | 17 Feb 2022 07:09 |
URI: | http://repository.uir.ac.id/id/eprint/5919 |
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