Penggunaan Bokashi Cair Cangkang Telur dan Hormon Tanaman Unggul Pada Tanaman Kacang Kedelai (Glycine Max L.)

Sianturi, Juter Madani (2022) Penggunaan Bokashi Cair Cangkang Telur dan Hormon Tanaman Unggul Pada Tanaman Kacang Kedelai (Glycine Max L.). Other thesis, Universitas Islam Riau.

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Abstract

This study aims to determine the interaction effect and the main effect of Eggshell Liquid Bokashi and Superior Plant Hormones on the Growth and Production of Soybean Plants. The research has been carried out at UPT UIR, Jl. School, Kubang Jaya Village, Kec. Siak Hulu, Kab. Kampar. For 4 months from February to May 2021. The research design used a Factorial Completely Randomized Design (CRD) with two factors. The first factor was the concentration of Eggshell Liquid Bokashi consisting of 4 levels, namely 0, 75, 150, 225 ml per liter of water. The second factor is the concentration of Superior Plant Hormones consisting of 4 levels, namely 0, 4, 8, 12 ml per liter of water. Parameters observed were plant height, flowering age, number of primary branches, harvest age, number of pods per plant, percentage of pithy pods, weight of 100 seeds, weight of dry seeds per plant. The data were statistically analyzed followed by the BNJ test at the 5% level. The results showed the interaction effect of Eggshell Liquid Bokashi and Superior Plant Hormone significantly on the number of primary branches, the number of pods per plant, the percentage of pith. Weight of 100 seeds, dry seed weight per plant The best treatment was concentration of Liquid Bokashi Eggshell 150 ml/l water and Superior Plant Hormone 12 ml/l water. The main effect of Eggshell Liquid Bokashi was significant on the number of primary branches, number of pods per plant, percentage of pith, weight of 100 seeds, and dry seed weight per plant. Best treatment Concentration of Eggshell Liquid Bokashi was 225 ml/l water. The main effect of Superior Plant Hormone was significant on all parameters, the best treatment was the concentration of Superior Plant Hormone 12ml/l of water.

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