Analisis Daya Saing Ekspor Udang Beku Indonesia Di Pasar Amerika Serikat

Dimantara, Revan Wahyu (2019) Analisis Daya Saing Ekspor Udang Beku Indonesia Di Pasar Amerika Serikat. Other thesis, Universitas Islam Riau.

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Abstract

Shrimp is one of the mainstay of Indonesia's fishery commodities export with a dominance of more than 40% of the total value of fisheries export, which is mostly exported in frozen. The United States is the main market for Indonesia's frozen shrimp exports, after Japan and the European Union. This study aims to: (1) Analyze the export performance of Indonesian frozen shrimp in the US market; (2) Analyzing the export competitiveness of Indonesian frozen shrimp; and (3) Analyzing the factors that affecting export of Indonesian frozen shrimp in the US market. This study uses library research methods, data analysis used in this study are: growth rate, concentration ratio (CR ) & Herfindahl Index (HI); Revealed Comparative Advantage (RCA) & Constant Market Share Analysis 4 (CMSA); and linear regression with OLS estimation method. The results of the analysis show: (1) The growth of the export value of Indonesian frozen shrimp in 1989-2016 is 11.46%, while the value of CR & HI in 2007-2016 is 63.69% & 1,471, which are indicate that concentration and competition of the market is at moderate level, where Indonesia's market share is 15.21% (third highest after India and Thailand), (2) Indonesia's average RCA index in 2007-2016 is 20.11, while the results of the CMSA analysis show that the change in actual market share (0.77 x 10-4) is largely influenced by the competitiveness effect (98.74%), and the rest is influenced by the commodity composition effect (2.56%) and market distribution effect (-1.30%), (3) Factors that affect the export of Indonesian frozen shrimp in the US market significantly are domestic production, frozen shrimp export prices, processed shrimp export prices, and real exchange rates, while the US society income, US shrimp consumption, and HACCP implementation policies have no significant effect.

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