Tambunan, Lasmaria Hotmaul (2026) Nilai Tambah Agroindustri Talam Durian Uni Kartika Di Kecamatan Binawidya Kota Pekanbaru. Other thesis, Universitas Islam Riau.

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Abstract

Agroindustry plays an important role in increasing the added value of agricultural products, one of which is through the processing of durian into typical processed products such as talam durian in Pekanbaru City. This study aims to analyze: (1) the characteristics of the entrepreneur and the business profile of the Uni Kartika talam durian agroindustry, (2) the use of production inputs, processing technology, and the production process of the Uni Kartika talam durian agroindustry, (3) production costs, output, income, and business efficiency, and (4) the added value generated by the Uni Kartika talam durian agroindustry. This research employed a survey method with a case study approach on the Uni Kartika talam durian business, conducted in Binawidya District, Pekanbaru City, from January 2025 to September 2025. Respondents were selected through a census, consisting of one entrepreneur and four workers. The data used included primary and secondary data, which were analyzed descriptively using statistics and the Hayami value-added method. The results showed that: (1) the entrepreneur was 53 years old, while the workers had an average age of 31 years (productive age). The entrepreneur had nine years of education (junior high school), whereas the workers had an average of twelve years of education (senior high school). The entrepreneur had 25 years of business experience, while the workers had an average of 3.25 years, with five dependents for the entrepreneur and an average of two dependents for the workers. The Uni Kartika talam durian business has been operating since 2000, with personal capital of Rp 3,700,000 (without renting a place), classified as a micro-scale home industry, and employs four workers. (2) The production inputs consist of frozen durian and glutinous rice as raw materials, and supporting materials such as coconut milk, rice flour, hunkwe flour, granulated sugar, yellow food coloring, and salt. The processing technology usesmanua technology, and production takes place daily. (3) The production cost of the Uni Kartika talam durian agroindustry is Rp 219.446. The output produced is 10 kg of talam durian, sold at Rp 25,000 per piece. The gross income received per production process is Rp 250,000, while the net income is Rp 30,554. The business efficiency R/C ratio is 1.14, indicating that the business is profitable and feasible to develop. (4) The added value generated from the Uni Kartika talam durian business is Rp 18,939 with an added value ratio of 36.36%.

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