Habibah, Ani (2023) Pengaruh Aplikasi Simbion Perakaran Legin dan Cma terhadap Pertumbuhan Serta Produksi Kacang Bogor (Vigna Subterranea). Other thesis, Universitas Islam Riau.

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Abstract

The purpose of this study was to determine the interaction and main effects of Legin and ACM on Bogor Peanut Plants. The design used in this study was a factorial Completely Randomized Design consisting of 2 factors. The first factor was Legin consisting of 4 levels, namely 0.5, 10 and 15 g/kg of seed and the second factor was ACM consisting of 4 levels namely 0, 5, 10 and 15 g/plant, each treatment consisted of 3 replications so that 48 experimental units were obtained. In the experimental unit there were 9 plants and 3 plants used as observation samples which were taken randomly to obtain 432 plants. If the calculated F is greater than the F table, then the follow-up test is continued with honest significant differences (BNJ) at the 5% level. The results showed that interactively the combination of Legin and AMF had a significant effect on all parameters except for the number and weight of pods per plant. The best treatment was Legin 15 g/kg seed and CMA 15 g/plant. The main effect of Legin is real on all observation parameters. The best treatment is Legin 15 g/kg seed. The main effect of AMF was significant on all observed parameters except for the number and weight of pods per plant. The best treatment of CMA 15 g/plant.

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