Fajar, Dwi Nur (2023) Pengaruh Pupuk Hayati Eco Farming dan Npk 16:16:16 Terhadap Pertumbuhan Serta Produksi Terung Ungu (Solanum Melongena L.). Other thesis, Universitas Islam Riau.

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Abstract

This research was carried out in the experimental garden of the Faculty of Agriculture, Riau Islamic University, Jalan Kaharuddin Nasution KM 11 No. 113 Perhentian Marpoyan, Air Cold Village, Bukit Raya District, Pekanbaru. This research was conducted for 4 months from January to April 2022. The aim of the research was to determine the effect of the interaction of eco farming fertilizers and NPK 16:16:16 on the growth and production of purple eggplant. This study used a 4 x 4 Factorial Completely Randomized Design (CRD) which consisted of 2 factors, the first factor was eco farming with 4 treatment levels and factors namely: 0, 50, 100 and 150 ml/l water. The second factor was NPK 16:16:16 with 4 treatment levels namely: 0, 1.25, 2.50 and 3.75 g/plant, so that 16 treatment combinations were obtained. Data from observations of each treatment were analyzed statistically. Parameters observed were: plant height, flowering age, harvesting age, number of fruit per plant, fruit weight per plant, fruit weight per fruit, number of remaining fruit and number of branches. If the calculated F is greater than the F table, then it is continued with a further test of the Honest Significant Difference (BNJ) at the 5% level. Where each treatment consisted of 3 replications to obtain 48 experimental units (plots). Each experimental unit (plot) consisted of 4 plants and 2 of them were used as sample plants, so that 192 plants were obtained. Based on the results of the research that has been done, it is concluded that: The interaction of eco farming and NPK 16:16:16 has a significant effect on all observation parameters. The best treatment is the concentration of eco farming 150 ml/l water and NPK 16:16:16 3.75 g/plant. The main effect of real eco farming concentration on all observation parameters. The best treatment is the concentration of 150 ml/l water. The main effect of NPK 16:16:16 was significant for all observation parameters, where the best treatment was 3.75 g/plant.

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