Wahyuni, Fitri (2023) Hubungan Antara Kohesivitas Kelompok Dengan Social Loafing Pada Mahasiswa Fakultas Psikologi Universitas Islam Riau. Other thesis, Universitas Islam Riau.

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Abstract

Social laofing is individual behavior to reduce contribution and participation in completing tasks in groups compared to when working alone. One of the factors in the occurrence of social loafing behavior is group cohesiveness which is a feeling of being tied to one another that arises among group members. This study aims to determine the relationship between group cohesiveness and social loafing in students at the Faculty of Psychology, Islamic University of Riau aged 18-24 years, with a total sample of 290 students. The sampling technique in this study used a simple random sampling technique. The data collection technique used a scale of 27 items for the social loafing scale and 39 items for the group cohesiveness scale. The results of this study using Spearman's rank correlation analysis with a correlation coefficient of r of -0.266 with a significant p of 0.000 (p <0.05), it can be concluded that there is a significant relationship between group cohesiveness and social loafing. In the sense that the hypothesis in this study is accepted.

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