Diversifikasi Kuliner Mangrove Kelompok Usaha Berembang Asri Kecamatan Sungai Apit Kabupaten Siak

Titisari, Prima Wahyu and Elfis, Elfis and Farradinna, Syarifah and Maulana, Muhammad Akbar and Nurdilla, Haliza and Selaras, Putri (2022) Diversifikasi Kuliner Mangrove Kelompok Usaha Berembang Asri Kecamatan Sungai Apit Kabupaten Siak. COMSEP: Jurnal Pengabdian Kepada Masyarakat, 3 (3). pp. 346-352. ISSN 2746-5632

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Abstract

Currently, the potential development of culinary diversity comes from various types of leaves and mangrove fruit. One of the coastal areas that have a potential mangrove area is Parit I/II, Sungai Apit District, Siak Regency. The purpose of this program was to the utilization of mangrove into processed culinary diversity as an effort to improve the economy through creative small industries that utilize the natural potential. Outcomes of this program were mangrove syrup, mangrove tea, mangrove chips, mangrove cake, mangrove nastar, dodol mangrove. Mangrove products were potentially to be developed in Sungai Apit and Siak Regency.

Item Type: Article
Uncontrolled Keywords: mangrove culinary, Sungai Apit
Subjects: B Philosophy. Psychology. Religion > BF Psychology
B Philosophy. Psychology. Religion > BF Psychology
Divisions: > Ilmu Psikologi
> Ilmu Psikologi
Depositing User: Mia
Date Deposited: 04 May 2023 05:44
Last Modified: 04 May 2023 05:44
URI: http://repository.uir.ac.id/id/eprint/21590

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