Risnawati, Iis (2022) Pengaruh Program Keselamatan Dan Kesehatan Kerja Terhadap Produktivitas Kerja Karyawan Bagian Produksi Pada PT. Rotte Bakery Pekanbaru. Other thesis, Universitas Islam Riau.
![[img]](https://repository.uir.ac.id/style/images/fileicons/text.png) |
Text
175210436.pdf - Submitted Version Restricted to Repository staff only Download (2MB) | Request a copy |
Abstract
The purpose of this study is to determine how much influence of occupational safety and health on work productivity of employees in the production division of PT. Rotte Bakery. The data collection method used is descriptive and quantitative analysis, with a population of all employees of the production division of PT. Rotte Bakery. The sample used in this study was 30 people who only took 9/19 branches of PT. Rotte Bakery, using purposive technique. Based on the results of the study, it was found that occupational safety and health had a positive and significant effect on the work productivity of PT. Rotte Bakery.
| Item Type: | Thesis (Other) | ||||||
|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||
| Uncontrolled Keywords: | Occupational Safety and Health and Work Productivity | ||||||
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management | ||||||
| Divisions: | > Manajemen | ||||||
| Depositing User: | Luthfi Pratama ST | ||||||
| Date Deposited: | 10 Mar 2023 02:39 | ||||||
| Last Modified: | 10 Mar 2023 02:39 | ||||||
| URI: | http://repository.uir.ac.id/id/eprint/20888 |
Actions (login required)
 |
View Item |
