Alfatah, Ibnu (2019) Pola Komunikasi Interpersonal Antara Consultant Dan Customer Dalam Pengelolaan Berat Badan Di Rumah Sehat Klub Sang Juara. Other thesis, Universitas Islam Riau.
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Abstract
Bad food habits, stressful lifestyles and environmental pollution can erode vital nutrients in the body and hit our immune systems. So that makes it more difficult for us to maintain an ideal body weight, due to the body weight that is not ideal, most people are obese, making it a diet. To manage weight, communication is needed between the consultant and the customer. In the literature review this researcher uses interpersonal communication patterns. To see what patterns are commonly used in seeing a communication process. This research was carried out in a healthy house at the Klub Sang Juara Pekanbaru, to achieve the goals the author wanted to eat. This research was conducted using qualitative methods, this was intended to describe and provide a clear picture of interpersonal communication patterns between consultants and customers in managing weight. The data collection techniques used are through this research observation directly in the field by conducting interviews directly with informants who are considered capable of providing explanations about the research and documenting what is needed by the researcher. From the data obtained, researchers found patterns of interpersonal communication between consultants and customers in managing the weight used, namely circular patterns. Consultants must continue to improve their abilities and insights to be more maximal in providing direction and guidance to customers who carry out weight loss programs
Item Type: | Thesis (Other) | |||||||||
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Contributors: |
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Uncontrolled Keywords: | communication, interpersonal communication, consultant, customer | |||||||||
Subjects: | H Social Sciences > H Social Sciences (General) | |||||||||
Divisions: | > Ilmu Komunikasi | |||||||||
Depositing User: | Mia | |||||||||
Date Deposited: | 10 Feb 2023 09:12 | |||||||||
Last Modified: | 10 Feb 2023 09:12 | |||||||||
URI: | http://repository.uir.ac.id/id/eprint/20271 |
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