Pengaruh Air Rebusan Mie Ayam Dan Pupuk Grand K Terhadap Pertumbuhan Serta Produksi Tanaman Terung Ungu (solanum Melongena L.)

Guntoro, Nurcholis Hikmawan (2022) Pengaruh Air Rebusan Mie Ayam Dan Pupuk Grand K Terhadap Pertumbuhan Serta Produksi Tanaman Terung Ungu (solanum Melongena L.). Other thesis, Universitas Islam Riau.

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Abstract

This study used a Factorial Completely Randomized Design (CRD). consisting of two factors and 3 replications. The first factor is chicken noodle boiled water (A) which consists of 4 levels, namely 0, 150, 300 and 450 ml per polybag and the second factor is the dose of Grand-K fertilizer consisting of 4 levels, namely 0, 5, 10 and 15 grams per polybag. . Parameters observed were plant height, flowering age, harvest age, number of fruit per plant, fruit weight per plant, fruit weight per fruit and number of remaining fruits. The data were statistically analyzed and continued at the 5% level BNJ test. The results showed that the interaction effect of chicken noodle cooking water treatment and Grand-K fertilizer was significant on plant height, flowering age, number of fruits per plant, fruit weight per plant and fruit weight per fruit. The best treatment was found in the combination of boiled water for chicken noodles 450 ml per polybag and Grand-K fertilizer at a dose of 15 grams per polybag. The main effect of boiling water on chicken noodles was real on all observation parameters, the best treatment was 450 ml per polybag. The main effect of Grand-K fertilizer was significant on all observation parameters. The best treatment at a dose of 15 grams per polybag.

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