Pengaruh Pupuk Organik Cair (POC) Beberapa Jenis Tanaman Legum Dan Dosis Npk Organik Terhadap Pertumbuhan Serta Hasil Tanaman Tomat (lycopersicum Esculentum L.)

Amalia, Riska Febri (2020) Pengaruh Pupuk Organik Cair (POC) Beberapa Jenis Tanaman Legum Dan Dosis Npk Organik Terhadap Pertumbuhan Serta Hasil Tanaman Tomat (lycopersicum Esculentum L.). Other thesis, Universitas Islam Riau.

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Abstract

research with the title "Effect of Liquid Organic Fertilizer (POC) of Several Types of Legume Plants and Organic NPK Doses on Growth and Yield of Tomato Plants (Lycopersicum esculentum L.)" was conducted at the Experimental Garden of the Faculty of Agriculture, Islamic University of Riau, during five months from January to May 2020. This study used a completely randomized design with 3 replications consisting of 2 factors. The first factor was the POC of several types of legume plants consisting of 4 levels, namely without giving POC, POC lamtoro, POC trembesi, and POC peanut. The second factor is the NPK Organic dosage which consists of 4 levels, namely 0, 15, 30 and 45 g / plant. The parameters observed were plant height, flowering age, harvest age, number of productive branches, number of fruit crops, weight of fruit per plant, weight of fruit per fruit and number of residual fruits. Observation data were analyzed statistically and continued with the BNJ further test at the 5% level. The results showed that: POC interactions of several types of legume plants and organic NPK dose significantly affected all parameters except plant height and fruit weight per fruit. The best treatment was a combination of POC treatment of tamarind leaves and a dose of 45 g / plant organic NPK. The main effect of POC of several types of legume plants was significant on all observed parameters with the best treatment was tamarind POC. The main effect of real organic NPK dose on all observation parameters with the best treatment was the dose of 45 g / plant.

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