Syahputra, Eka (2021) Analisis Perhitungan Harga Pokok Produksi Mie Sagu Di Selat Panjang, Kecamatan Tebing Tinggi, Kabupaten Kepulauan Meranti. Other thesis, Universitas Islam Riau.
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Abstract
ABSTRACT This article is the result of research that aims to find out that the calculation of the cost of production of sago noodles as the basis for the selling price has implemented the full costing concept. This research was conducted in the sago noodle business, Selatpanjang, Tebing Tinggi District, Meranti Islands Regency. In the research of sago noodle business, this research uses a quantitative descriptive method to all small sago noodle businesses in Selatpanjang, Tebing Tinggi District, Meranti Islands Regency which is carried out through interviews and documentation of 30 businesses which are then analyzed quantitatively. Based on the results of research and discussion, the authors draw the conclusion that the calculation of the cost of production in the sago noodle business in Selatpanjang, Kec. High Cliff Kab. Kep. Meranti. Already calculated the basis for calculating the cost of production.
| Item Type: | Thesis (Other) | ||||||
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| Uncontrolled Keywords: | Calculation of cost of production, selling price | ||||||
| Subjects: | H Social Sciences > HF Commerce > HF5601 Accounting | ||||||
| Divisions: | > Akuntansi S.1 | ||||||
| Depositing User: | Budi Santoso S.E | ||||||
| Date Deposited: | 04 Oct 2022 01:38 | ||||||
| Last Modified: | 04 Oct 2022 01:38 | ||||||
| URI: | http://repository.uir.ac.id/id/eprint/15924 |
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