Perencanaan Bisnis Mi Sagu Instan Di Kabupaten Kepulauan Meranti

Septyati, Widya (2020) Perencanaan Bisnis Mi Sagu Instan Di Kabupaten Kepulauan Meranti. Other thesis, Universitas Islam Riau.

Text 144210123.pdf - Submitted Version Download (1MB)

Abstract

The business planning of Sagu instant noodles in Kepulauan Meranti Regency, under the guidance of Dr. Azharuddin M. Amin, M.sc as Supervisor 1 and Mrs. Limetry Liana, SP, M.SI as a Supervisor II. Instant sago noodle business planning is information about sago-based instant noodle product. The information later can help in making decisions which are fast, precise and efficient. Kepulauan Meranti Regency is the area that develops the most sago in the form of wet sago noodles, therefore a study of instant sago noodles is needed. This study aims to analyze (1) business planning of instant sago noodles based on technical aspects, (2) business planning of instant sago noodles based on financial aspects. This research was conducted in 6 months starting from June 2019 - December 2019. This research is an action research with survey method. This study was qualitative and quantitative descriptive analysis through analyzing of investment criteria and sensitivity test. The result shows that business plan of instant sago noodle based on technical aspects deserve to be developed but need further processes such as labor testing so that the information product will be more comprehensive. The result of financial feasibility analysis shows that instant sago noodle business planning is feasible because it has met 4 investment criteria with an NPV value of Rp. 692,327,247.31> 0, IRR 99.51%,> applicable interest rate, B / C 1.42> 1, with a payback period of 2 years 1 month < business projections. Based on Switching Value analysis, instant sago noodle business planning is more sensitive to 9.06% decrease in output prices compared to an increase in 9.06% operating costs.

Actions (login required)

View Item