Aplikasi Poc Keong Mas Dan ZPT Giberelin Terhadap Tanaman Cabai Rawit (Capsicum Frutescens L.)

Zaid, Muhammad (2022) Aplikasi Poc Keong Mas Dan ZPT Giberelin Terhadap Tanaman Cabai Rawit (Capsicum Frutescens L.). Other thesis, Universitas Islam Riau.

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Abstract

The aim of the study was to determine the interaction and main effect of the concentration of POC Conch Mas and the concentration of ZPT Gibberellins on the growth and yield of Chili Rawit (Capsicum frutescens L.). This research has been carried out at the Experimental Garden of the Faculty of Agriculture, Riau Islamic University, Jalan Kaharuddin Nasution No. 113, Air Cold Village, Bukit Raya District, Pekanbaru City. The study was conducted from February to June 2021. This study used a Factorial Completely Randomized Design (CRD) with 2 factors. The first factor was the concentration of POC Conch Mas (P) consisting of 4 levels of treatment, namely: 0, 150, 300, 450 ml/l water. The second factor was the concentration of ZPT Gibberellins (G) consisting of 4 levels of treatment, namely: 0, 20, 40, 60 ppm. Parameters observed were plant height, flowering age, harvest age, number of primary branches, fruit weight, number of remaining fruit. The research data were analyzed statistically and continued with the 5% BNJ test. The results showed that the interaction effect of the concentration of POC Keong Mas and the concentration of ZPT Gibberellins had a significant effect on all parameters except the number of primary branches. The best treatment was the concentration of POC Conch Mas with a concentration of 450 ml/l water and a concentration of Gibberellin POC at a concentration of 60 ppm (P3G3). The main effect of Conch Mas POC concentration was significant on all observation parameters with the best concentration of 450 ml/l water (P3). The main effect of Gibberellins PGR was significant on all observed parameters with a concentration of 60 ppm (G3).

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