Analisis Current Ratio, Laverage Ratio, Inventory Trunover Ratio, Operating Profit Margin Dan Price Earning Ratio Dalam Memprediksi Perubahan Laba Pada Perusahaan Sektor Restoran, Hotel Dan Pariwisata Yang Terdaftar Di Bursa Efek Indonesia Tahun 2017-2020

Hervina, Hervina (2022) Analisis Current Ratio, Laverage Ratio, Inventory Trunover Ratio, Operating Profit Margin Dan Price Earning Ratio Dalam Memprediksi Perubahan Laba Pada Perusahaan Sektor Restoran, Hotel Dan Pariwisata Yang Terdaftar Di Bursa Efek Indonesia Tahun 2017-2020. Other thesis, Universitas Islam Riau.

Text 175310402.pdf - Submitted Version Restricted to Repository staff only Download (40MB) | Request a copy

Abstract

The purpose of this study to provide empirical evidence abaout the effect of changes in Current Ratio (CR), Laverage Ratio (LR), Inventory Trunover Ratio (ITR), Operating Profit Margin (OPM), and Price Earning Ratio (PER) in predicting profit changes. The population in this study on company sector Restoran, Hotel, and Pariwisata listed on the Indonesia stock exchange period 2017-2020. The sampling technique use in this research is purposive sampling and a sampel of 14 company with data analysis technique used in the form of multiple regression analysis, descriptive analysis, classis assumption test, and hypothesis testing. The result of this research was Current Ratio, Laverage Ratio, and Inventory Trunover Ratio have a positive and significant influence to changes in profit and there is no effect between changes in Operating Profit Margin, dan Price Earning Ratio to changes in profit. With a determinant coefficient value of 0,424, this indicates that simultan changes in profit are effect by changes in Current Ratio (X1), Laverage Ratio (X2), Inventory Trunover Ratio (X3), Operating Profit Margin (X4), and Price Earning Ratio (X5) of 42,2% and the remaining 57,6% is influenced by other factors.

Actions (login required)

View Item